Starters

LUNCH AND DINNER MENU

Jumbo Wings

Six of our wings fried crisp and tossed in choice of sauce: Bu alo, Hot, McHales, Thai Chili, Bourbon, Raspberry BBQ or Spicy Curry 8

(Blue Cheese and Celery + 1)

 

Chicken Tenders

Three, large all breast meat tenders, fried golden brown and served with choice of wing sauce on the side 8

 

Classic Shrimp Cocktail

Five chilled shrimp with zesty

cocktail sauce and fresh lemon 11

 

Flatbread

Personal Cheese Pizza 9

Veggie Pizza 10

Chef’s Creation of the Day 11

 

Quesadillas

Choice of grilled chicken, ground beef or grilled shrimp with pico de gallo, and melted cheddar jack in a grilled flour tortilla. Served with sour cream and salsa 10

(Fresh Jalapeños +1)

 

Mini Crab Cakes

Three mini crab cakes pan seared

with fresh roasted corn salsa 11

 

NEW! Buffalo Shrimp

Six breaded shrimp tossed in our

House wing sauce and served with

a side of ranch dressing 9

 

Pub Nachos

Warmed tortilla chips topped with shredded lettuce, pico de gallo,

ground beef, melted cheddar jack. Served with sour cream and salsa 10

 

NEW! Buffalo Chicken Nachos 10

 

Soft Pretzels

Two warmed soft pretzels

with honey mustard 3.5

Entree Salads

House Made Dressing Choices: Ranch, Blue Cheese, Raspberry Vinaigrette, Italian, Russian, Balsamic Vinaigrette

Grilled Chicken Caesar

Grilled chicken breast served atop a bed of romaine lettuce, tossed in our Caesar dressing with shredded parmesan and croutons. 12

 

*Grilled Salmon Caesar 17

 

Buffalo Chicken Salad

Grilled chicken breast tossed in wing sauce served atop a bed of arugula and romaine lettuce with tomatoes, onions, cucumbers, shredded cheddar and a side of ranch 12

 

Chicken BLT Salad

Grilled chicken breast served atop a bed of arugula and romaine lettuce with tomatoes, crispy bacon

strips; and a side of ranch 12

 

Chef Salad

Freshly sliced roast turkey breast and tavern ham served atop a bed of arugula and romaine lettuce with cheddar jack, Swiss, tomatoes, cucumbers, red onion and our

Italian vinaigrette 14

- Small Chef Salad 8.5

 

Grilled Chicken Spinach Salad

Grilled chicken breast served atop a bed of spinach, arugula and romaine lettuce with tomatoes, mushrooms, bleu cheese crumbles, crispy bacon,

with raspberry vinaigrette 13

 

*Salmon Spinach Salad 18

 

NEW! Arugula and

Spring Mix Salad

tossed with Italian Vinaigrette 6.95

 

Side Salad

Choice of House, Caesar

or Spinach 4.95

House Made Soups

“Our Very Own”

Seafood Chowder

Full of fresh seafood and vegetables.

Cup 5 Crock 6

For Here - or - To Go!!

French

Onion

Au Gratin

6

Burgers

Our 6oz. fresh burgers are served with choice of fries, a house salad or cup of seafood chowder

( Substitute onion rings or french onion soup +1. )

YOU MAY SUBSTITUTE A GRILLED CHICKEN BREAST FOR ANY BURGER SELECTION.

*Swiss Mushroom Burger Melted Swiss cheese and sautéed mushrooms 10

*Cheddar Onion Burger Shredded cheddar cheese and sautéed onions 10

*American Bacon Burger Melted American cheese with strips of crispy bacon 11

*Bourbon Burger Topped with melted cheddar, onion rings and bourbon bbq sauce 11

*Bleu and Bacon Burger Topped with crumbled bleu cheese and crispy bacon 11

Sandwiches

 All served with choice of fries, soup or salad ( substitute onion rings or French onion soup +1. )

The Rachel

Tender roast turkey breast with cole slaw and melted Swiss on grilled Italian bread 10

 

Tuna Melt

Tuna salad on grilled Italian bread with sliced tomato and melted Swiss; served open faced 9

 

French Dip

Fresh, thinly sliced, roast beef warmed and piled high with caramelized onions and melted provolone on crispy ciabatta bread with a side of au jus 11

 

Reuben

Classic corned beef and sauerkraut piled on grilled rye topped with

Swiss cheese and Thousand Island dressing 11

 

Pesto Chicken Wrap

Strips of grilled chicken with pesto sauce, lettuce, tomatoes, onion and fresh mozzarella wrapped in a herb flour tortilla 10

BLT

Crisp bacon, fresh tomato slices

and crunchy romaine lettuce

served on toasted Italian bread 10.5

 

Veggie Wrap

Seasonal sautéed vegetables

wrapped in a herb flour tortilla

with lettuce, tomato and onion.

Served with a side of spicy ranch 9.5

 

CheeseSteak

The classic, tender beef with onions, roasted red peppers, green pepper and melted American on a toasted, bakery fresh sub roll 10.

Soup or Salad with

Half of a Deli Sandwich

 

A bowl of seafood chowder or a

house or caesar salad with

half of a cold, deli sandwich.

 

Choose: roast beef, roast turkey,

baked ham, corned beef or

tuna on choice of bread 9

Cuban

Grilled and pressed Ciabatta with Ham, Turkey, Swiss, Sweet and

Spicy Pickles and Honey Dijon 11

 

Shrimp Po' Boy

Fried Shrimp with Lettuce, Tomato and Onion and Cajun Remoulade on a toasted Hoagie roll 11

 

Fried Fish

Beer Battered Haddock sandwich

with Lettuce, Tomato, Onion and

spicy Ranch dressing on a toasted Brioche roll 10

 

Clubhouse Clubs

Choice of following, piled high on crispy ciabatta bread with arugula, tomatoes, mayo and crispy bacon. Choose from: Roast Turkey, Roast Beef, Baked Ham or Tuna Salad 11

Entrees

Available after 3 pm. Most served with chef’s potato and vegetable of the day,

as well as a cup of seafood chowder or a house salad.

House Made Crab Cakes

Two of our very own crab cakes

full of lump crab meat, seared golden brown and drizzled with

red pepper aioli 19

 

GB Shrimp

Mullally’s favorite, Jumbo Shrimp sauteed with spinach, cherry tomatoes, onion, garlic in a delectable white wine sauce;

served over linguine 19

 

Blackened Salmon

8 oz.  let of salmon pan seared with Cajun spices and  nished with a garlic, Cajun butter 19

 

Seafood Fra Diavolo

Jumbo Shrimp, Clams and Mussels served in a moderately spicy Housemade Marinara sauce,

over linguine 19

 

Pesto Shrimp Tortellini

Jumbo Shrimp in a Pesto sauce with cheese tortellini, cherry tomatoes and arugula 19

Pesto Chicken Tortellini 17

Chicken Picatta

Chicken lightly breaded, pan seared and topped with a lemon, caper and white wine sauce 17

 

Chicken Elizabeth

Tender chicken breast adorned with a blend of sautéed diced tomatoes, red onions and mushrooms, topped with melted Swiss cheese and a rich Sherry cream sauce 17

 

Chicken Vegetable Primevera

Seasonal vegetables with grilled chicken over linguine in a garlic

and white wine broth 17

Shrimp Vegetable Primevera 19

 

N.Y. Strip Steak

8 oz. strip steak grilled to your liking topped with a garlic butter 19

 

Mushroom Ribeye Steak

10 oz. ribeye steak grilled to your liking, topped with mushrooms sautéed in garlic butter 22

Irish Shepherds Pie

Ground beef, celery, onions,

carrots, and peas simmered

together in a rich beef sauce

topped with mashed potatoes 15

 

Fish ‘n Chips

Hand dipped haddock in a Guinness beer batter and fried golden brown. Served with french fries, malt vinegar, and house made

cole slaw 15

Chicken ‘n Chips 14

Shrimp ‘n Chips 16

 

Guinness Beef Stew

Tender chunks of chuck roast slow cooked with potatoes, onions, carrots, and celery in a thick beef gravy finished with Guinness 15

ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE.

 

* The Commonwealth of Pennsylvania suggests that consuming raw or undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Open All Year! Happy Hours Daily 4-6 pm Drink Specials!

1038 Hickory Valley Road, Stroudsburg, PA 18360 • 570.421.6081

Located just one mile from downtown Stroudsburg!

 * We will gladly open anytime for groups of 20 or more.